Breakfast Muffins

With TS Hanna rolling through, I was unsure what Saturday would bring so I decided to start the day with a breakfast, compliments of a friend.

Here's what you'll need:

1 12 oz can Pillsbury/Hungry Jack biscuits (flaky buttermilk biscuits.)

4 eggs, beaten

Salt & Pepper to taste

4 oz sausage, cooked, cut into small pieces

2 1/2 oz (2/3 cup) finely shredded cheddar cheese

Here's how to make:

Directions: 1. Spray 10 muffin cups with nonstick cooking spray 2. Separate dough into 10 biscuits. Place one biscuit in each sprayed cup - firmly press in holes and up sides. 3. Spray large non-stick skillet with cooking spray. Heat over medium heat until hot. Add eggs, cook until almost set but still moist. Stir in sausage bits and remove from heat. Divide edd mixture into 10 biscuit cups. Top with 1 tablespoon of cheese per "cupcake". 4. Bake at 400 for 11 to 13 min or until edges are light brown.

September 6, 2008... Note to Self: Research price of intercom. Maybe the reason my throats hurts is because I'm constantly yelling at Keith when he's in his man-room. Keith, your phone's ringing. Keith, it's dinner time. Keith, the cable guy is here.