Pretty Tasty

I haven't been cooking much lately and cereal was starting to get old. Here's a new recipe. It came from Kraft and I've posted Kraft's recipe below with what I did differently. It's a nice summer dish too.

Greek Isles Pasta Salad

3 cups farfalle (bow-tie pasta), uncooked

2 cups baby spinach leaves

1 cup Kraft Natural Mediterranean Style Cheese Crumbles (I used Feta instead)

1 cup cherry tomatoes, halved (I used a normal tomato, peeled and sliced)

3/4 cup drained canned chickpeas (garbanzo beans), rinsed

1/2 cup Kraft Greek Vinaigrette Dressing

Cook pasta as directed on package; drain. Place in large bowl.

Add remaining ingredients; mix lightly.

Serve immediately or cover and refrigerate until ready to serve.

(http://www.kraftfoods.com/kf/recipes/greek-isles-pasta-salad-106259.aspx)