Weeknight Casserole

While I have not been blogging, I have been cooking. Here's a new recipe.

Where's what you'll need:
1 pound lean, ground beef
14-1/2 oz. can diced tomatoes, drained
1 teaspoon salt
1 tablespoon sugar
1-1/2 cups sour cream (I used low-fat)
3 oz. package cream cheese, softened (also low fat)
8 oz. package medium egg noodles, cooked
1-1/2 cups shredded cheddar cheese

Here's how to make:
Brown beef in a large skillet over medium heat; drain. Add tomatoes, salt and sugar; reduce to low heat and simmer for 5-10 minutes. Set aside. Combine sour cream and cream cheese in a bowl; mix well and set aside. Place half of the noodles in a lightly greased 13x9 baking dish; top with meat mixture, then sour cream mixture. Layer remaining noodles over top; sprinkle with cheese and bake at 350 for 25 minutes.

March 2, 2009... Note to Self: Snow isn't as much fun when you're an adult and have to go to work.