Pretty Tasty

I haven't been cooking much lately and cereal was starting to get old. Here's a new recipe. It came from Kraft and I've posted Kraft's recipe below with what I did differently. It's a nice summer dish too.

Greek Isles Pasta Salad

3 cups farfalle (bow-tie pasta), uncooked

2 cups baby spinach leaves

1 cup Kraft Natural Mediterranean Style Cheese Crumbles (I used Feta instead)

1 cup cherry tomatoes, halved (I used a normal tomato, peeled and sliced)

3/4 cup drained canned chickpeas (garbanzo beans), rinsed

1/2 cup Kraft Greek Vinaigrette Dressing

Cook pasta as directed on package; drain. Place in large bowl.

Add remaining ingredients; mix lightly.

Serve immediately or cover and refrigerate until ready to serve.

(http://www.kraftfoods.com/kf/recipes/greek-isles-pasta-salad-106259.aspx)

YUM!

My first really big tomato.

Some pics

Here are some recent pictures. Here's Bruno and his new pool.
Keith and me at his birthday dinner.

Keith and me at the airport.


July 9, 2009... Note to self: When weed eating, wear pants.